Chitika

Thursday, August 25, 2011

The Premium Breed of Corned Beef

180gAngus Beef has been popular choices in fine dine restaurants and steakhouses for its tender meat and rich beef taste. Now, Angus steak lovers will be thrilled to know that their favorite high-quality beef can now be found in a can of Highlands Corned Beef!

Highlands Corned Beef is the very first corned beef out there in the market that’s made with Angus Beef. Why Angus Beef? Because good beef starts with good breed and Angus is a premium breed of cattle that gives high-quality beef. Highlands Corned Beef is filled with the rich beef taste of Angus and has long and juicy beef strands. It has no artificial flavors, so expect that every strand is bursting with the natural taste of Angus Beef. Just imagine having the premium goodness of that mouth-watering Angus Beef in a corned beef, it will surely spice up any meal!

Angus Beef has been identified as a beef priced at a premium due to its superior quality and taste. But now you can enjoy the premium taste of Angus beef without spending a great deal of money because Highlands Corned Beef is reasonably priced at only P41.50 per 180g. Experience the taste of superior beef; Highlands Corned Beef is certainly a premium breed of corned beef.

 

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The Premium Breed Origins

An Angus cattle, also known as Aberdeen Angus in some parts of the world, is a premium breed of cattle that came from the native counties of Aberdeen shire and Angus in Scotland.

Angus Beef is difficult to find back then but fortunately for us, it has now entered our local restaurants and fast food chains as a premium beef selection. It’s already recognized as a high-quality beef thanks to those fines dine restaurants and steakhouses. Angus Beef is a favorite among steak aficionados. One of the finest steaks you can have out there is definitely a piece of Angus steak.

What makes Angus meat superior to regular beef? One thing that sets Angus beef apart is the marbling of its meat. It has a fine texture and a higher degree of marbling – making the beef tender and tastier.

Angus Beef may be a bit expensive compared to other beef, but its rich taste and fine texture will surely be a unique dining experience that’s worth every peso.